Food Safety Net Services

Food Safety Net Services (FSNS) is the leader in food safety and testing. Our commitment to continuous innovation, combined with enterprise-wide, highly responsive customer assistance, ensures that our customers get what they need, when they need it. 

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.
  • The FSNS national network of ISO-accredited laboratories offers an expansive scope of microbiological and chemistry testing services specific to the food processing, consumer products, and nutraceutical industries.
  • Ongoing investments in state-of-the-art laboratories, testing methodologies, and secure online tracking systems allow us to stay abreast of the latest testing methodologies.
  • FSNS labs operate 24/7/365, and are staffed by our team of highly trained, experienced food industry experts who assist customers in developing and refining excellent food safety programs to meet their strict internal and regulatory requirements.
  • FSNS Lab Managers are scientists who can directly answer customer technical and service questions.
  • All FSNS Labs are monitored to ensure our processes and procedures are consistently and meticulously implemented.

24 hours a day, 365 days per year

FSNS Services

Microbiology Testing

Qualitative pathogen detection, quantitative enumeration of indicator and spoilage organisms, microbiological toxins, and special microbiological services.

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Chemistry Testing

Analyzing and testing capabilities include fat and water soluble vitamins, contaminants, allergen testing, proximate testing, additives, carbohydrates, sweeteners, minerals, metals, heavy metals, fats, oils, and rancidity.

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Nutritional Labeling

Complete NLEA nutritional label testing. Whether launching a new product or redesigning your packaging, FSNS labs are ready to assist with your unique label requirements.

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FSNS customers appreciate our sense of urgency and outstanding levels of personalized customer service. How can we create a better testing experience for you?

888-525-9788 customerservice@FSNS.com

Testimonials

We really do enjoy doing business with FSNS. Everyone is very helpful, and the turnaround time is great.

Trivita Inc

Quality Control Associate

1

Thanks for all of your help…not just today, but every day. …it’s nice to have helpful people to work with. I always know I can count on y’all!

United Dairymen

Quality Control Associate

2

I can’t say thank you enough. The Phoenix lab is a pure joy to work with. They have been taking great care of us. We really enjoyed our sample training. It is nice to work with a lab that stands behind what they do.

McElhaney Feedyard

Manager Shop & Warehouse

3

…we really appreciated your groups participation and work over the last several weeks. Communication was great!

Nature Pure LLC

Vice President

4

We are revamping our HACCP program here because of what we learned. It was a very interactive course, and I think that made it more valuable that courses I’ve taken that are just lecture.

Harris Woolf Almonds

Production Manager

5

…offer your employees a more intensive  training course. Food Safety Net Services offers a two day accredited Hazard Analysis and Critical Control Points (HACCP)course that will educate your employees in developing, implementing, and managing HACCP systems.

Lisa Wilsbacher

Business.com

6

Latest News

February 2019 Newsletter

by Food Safety Net Services
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Properly using Metal Detectors in the Food Industry

by Michael Sanders, Audit Specialist
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The winds of change are blowing…

by Justin Derington, FSNS C&A, Director of Audit Services
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Weighing your Options with NIST Handbook 133

by Andrea Hines, Audit Specialist
Read More
View all news items

Training Courses

FSNS provides both public and customized certified training courses for food processing and manufacturing personnel at locations across North America.Our programs are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors, and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators, Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–house Lab Personnel
View the complete course schedule

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