When situations arise in our everyday life, we investigate the problem, correct the issue, and naturally we verify the corrections
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One of the most common recalls in the food industry is from foreign body contamination. Manufacturers have the capabilities to
Non-typhoidal Salmonella enterica (commonly referred to as Salmonella) is the leading cause of foodborne illness globally resulting in most hospitalizations
Food Fraud, or what the FDA calls “Economically Motivated Adulteration (EMA),” is the intentional sale of food products that are