Who Is Taking On Food Fraud?


Thus far, at least seven entities are engaged in fighting food fraud in the USA. Their efforts are as follows:

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Next-Generation Sequencing in the Food Industry: Friend or Foe?


The FSNS Innovation and Quality (FSNS IQ) Food Safety Center of Excellence provides consultation, client project services, R&D, and education

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Listeria monocytogenes: a familiar foodborne pathogen that in recent years has been linked to multiple outbreaks of foodborne illness attributed to dairy products


Listeria is commonplace in environments throughout the food chain and has been isolated from fecal, soil, water, vegetation and various

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FSNS INVESTMENT SUPPORTS CSU, DEPARTMENT OF ANIMAL SCIENCES’ NEW FACILITIES


Donation Honors Dr. Gary and Kay Smith, and Helps Prepare Future Generations of Food and Agriculture Students San Antonio,TX—May 8,

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E. coli O157:H7 has literally gone nuts! The “hamburger disease” makes an appearance in soy nut butter.


Let’s start out by doing a flashback to this point in time 35 years ago. E.T. just wanted to “phone

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