Incidence of Disease Attributed to Some Major Foodborne Pathogens Appears to be on the Rise In-spite of Rigorous Efforts at the Pre-and Post-Harvest Levels to Improve Food Safety and Public Health


Over 200 infectious agents can be transmitted to humans through food, including three types of biological agents, including bacteria, viruses

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Barry Carpenter joins FSNS as Senior Advisor for Regulatory Affairs and Client Relations


San Antonio, TX—May 2, 2019 – Food Safety Net Services (FSNS) announced that Barry Carpenter has joined the company as

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FSNS SUPPORTS LOCAL STUDENTS WITH FFA PROJECTS


San Antonio, TX—April 29, 2019 – Food Safety Net Services (FSNS) understands the importance of agricultural education and recognizes that

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February 2019 Newsletter


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Properly using Metal Detectors in the Food Industry


One of the most common recalls in the food industry is from foreign body contamination. Manufacturers have the capabilities to

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