The winds of change are blowing…


FSNS C&A is always exploring new ways to service our customers, allowing our customers confidence in their food safety management

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Weighing your Options with NIST Handbook 133


BRC and SQF include provisions for determining weight declaration compliance with respect to applicable regulations. For most, that means establishing

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Five Things Accomplished by Animal Welfare Audits Conducted at the Farm Level


Animal welfare audits revolutionized the meat packing industry in the early 90’s.  Temple Grandin developed the first objective scoring system

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Advancing Food Quality and Food Safety Through Omics Tools


Maintaining and improving the microbiological quality, as well as ensuring the safety of food, requires identifying the presence of both

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What’s Next For The Fresh Produce Industry?


Interagency Food Safety Analytics Collaboration (IFSAC), using CDC, FDA, and USDA data from 1998 to 2012, identified vegetable row crops

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