FSNS announces 2017 food safety training schedule

Courses Offer Wide Range of Quality Education for Food Industry Partners

San Antonio, TX—January 3, 2017—Food Safety Net Services (FSNS) today announced its course schedule for food safety training for the upcoming year. FSNS, the leader in food safety services, prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and processes and among personnel. The course offerings also provide companies unique access to the food industry’s leading technical authorities.
FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA), Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety – Issue 7, Internal Auditing, Microbiology and Food Safety, and Reshaping your HACCP Plan With Preventive Controls.
Courses will be offered on multiple dates throughout 2017 at FSNS facilities across the U.S. In addition, SQF training sessions will be available through webinar access. Course dates are:

HACCP Training Course:

Reshaping your HACCP Plan with Preventive Controls:

No Events

Microbiology and Food Safety Course:

FSPCA Preventive Controls for Human Food:

Implementing the BRC Global Standard for Food Safety – Issue 7 / Internal Auditing:

SQF Training Course:

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