Provided by a certificated BRC trainer, this two-day course is designed to enable participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the Audit.
Participants can expect to learn:
This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a BRC practitioner to take this course.
The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.
* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company receive a 10% discount
Contact FSNS for more course information
Responsiveness is Our Competitive Advantage
The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.