The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual: who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system.” This course, developed by FSPCA, is the “standardized curriculum'” recognized by the FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” (PCQI)
Our course is taught by certified lead trainers with extensive food industry experience.
* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company and receive a 10% discount
Contact FSNS for more course information
Responsiveness is Our Competitive Advantage
The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.